The menu of the restaurant is based prevalently on typical local seasonal products, either based on meat or, on reservation, based on seafood.
Among the specialties that may be tasted we cite: among the appetizers ham of wild animals, bresaola accompanied by local seasonal products like for example radicchio tardivo di treviso, pore mushroom, asparagus and more…
Among the first dishes the risotti are very appreciated, or the home made pasta.
Continuing with the second dishes we suggest the wild meat, the tagliata, the grilled dishes or on Fridays seafood specialties like baccalà, squid in umido and much more
The sculptures.